The kitchen is the place where a woman spends a lot of time. When it comes to kitchen size, bigger is not always the best option. It just means the more prominent space to store the shit you do not use or do not need anymore. It is like an attorney where many wastes, unnecessary items are stored. Much better is a compact size kitchen where you will be able to store all your kitchen usable tools (e.g: dolmer roller) and where you will have enough space for cooking .
What Is An Efficiency Kitchen?
It is an efficient use of space. You should organize your kitchen to make it efficient. Organize your kitchen the way you will be able to find exactly what you need by thinking about the most logical spot to put it. As a result, you will get an efficient kitchen design where every item will have its place without making a mess.
#1 Stop stacking different kitchen utensils into the cabinets
Cabinets cause most clutter in the kitchen, especially if they are broad, long and deep. The worse can be only the cabinets without doors. Why? Because the harder it is to reach something, the harder it is to maintain order in the kitchen. Everyone will stack more and more different kitchen utensils towards the front of the cabinet, thereby creating a big jam. As a result, it will tumble forward and lead to a lot of yelling. If you have just relocated or are planning a renovation, think about cabinets or drawers with lots of shelves. If you are stacking with cabinets now, consider how you can retrofit with drawers or shelves in your cabinet. Do not stack too much, and you will get a tidy and accurate kitchen.
#2 Logical locations – find the right place for every kitchen item
When you are cooking, you want everything to be close to your hand r be comfortable and practical to pick up. For example, store coffee cups near your coffee maker, or teacups near your kettle. You know your habits, and you know what the “perfect kitchen” means. Accommodate, make changes and replace what you want to when you want to use something to a different counter.
#3 Do not make kitchen surfaces into small appliance storage
Most of us used to place various kitchen appliances or tools on the kitchen surface. We think that the items we do not use on a regular basis can be stored on the surfaces. The problem is, we are making our kitchen visually smaller and not as efficient as needed. Store all the cutting appliances’ in one cabinet, kitchen techniques in the other place. Those items that you do not use regularly, place in the upper-upper-top cabinets.